Description

Sri Lankan Organic Cinnamon

Experience the authentic taste (C4) of Sri Lankan Organic Cinnamon (Cinnamomum verum), also known as True Ceylon Cinnamon. Harvested from the sun-kissed soils of Deraniyagala, Sri Lanka, this premium spice is cultivated using traditional, organic methods that preserve its natural purity and rich aroma.

Unlike the more common cassia variety, Ceylon Cinnamon offers a mild, sweet flavor with delicate citrus notes—perfect for both culinary creations and health-conscious routines. Our cinnamon is 100% organic, non-GMO, and naturally low in coumarin, making it a safer, everyday choice.

Key Features:

• Botanical Name: Cinnamomum verum

• 100% Certified Organic & Non-GMO

• Sustainably Grown in Sri Lanka

• Delicate, Sweet Flavor – Not Bitter or Harsh

• Low Coumarin Content for Safer Daily Use

• Ideal for Cooking, Baking, Beverages & Wellness

Add a touch of pure tradition and tropical elegance to your kitchen with Sri Lankan Organic Cinnamon—nature’s finest spice from the island of Ceylon.